To use a professional dishwashing powder for a short cycle, you must follow a specific protocol:
Prepare the washing machine: Make sure
the washing machine is clean and free of any debris or food scraps. Indeed, if the water is already loaded with fat, food debris of all kinds, the result will be affected.
Powder dosage: Check the manufacturer's instructions for how much powder to use for the water level and type of dirt. In general, it is recommended to pour the powder into the machine's designated detergent dispenser. Note that the
result will not only depend on the dishwashing powder chosen but also on the quality and dosage
of the rinse aid .
Note that
manual dosing can be replaced by automatic dosing via a
dishwasher dispenser where it is no longer powder but
washing liquid that will be injected into the dishwasher.
Water Fill: Adjust water level according to soil level and number of items to be washed.
Loading the dishes: Load the dishes, ensuring that all parts are fully immersed in the water. Theoretically this filling is done automatically and the leveling too.
Wash cycle: Select the short wash cycle according to the manufacturer's instructions. This can vary from machine to machine and the type of soil you will be dealing with.
Start: Start the cycle by pressing the appropriate button and having selected the appropriate program.
Checking: After the cycle has finished, check that the dishes are clean and free of any powder residue. If necessary, repeat the cycle or use an additional rinse.
Note that the instructions may vary depending on the model of the washing machine and the manufacturer of the washing-up powder. It is therefore always important to
consult the manufacturer 's instructions for the most accurate and reliable instructions.