Choosing your kitchen trash bin
The choice of a kitchen bin is related to its use and the environment in terms of traffic, waste but also size. It is not nice to have a kitchen trash too small
or too big. The choice of a bin for a kitchen
will therefore be based on waste and space available in the room, but also its practical and hygienic aspects mandatory. This type of kitchen equipment, waste collection
, must be chosen in accordance with certain criteria and standards and above all be practical.
The different types of kitchen bins to discover in our selection
Depending on your needs, the space you have in the room to accommodate a trash or the overall layout of kitchen furniture, several models of trash
can be suitable. Round waste bin
If you do not have a lot of space, rectangular bin
to integrate it as much as possible in the decor, think also to the built-
, which fits perfectly in the elements of your kitchen, under sink for example.
Also discover models of bins that can both be easily moved by their wheels, other models can also be attached to the wall. Garbage bag visible or slipped in the trash bin
, the entire range of certified trash and dedicated to professionals
is available in our online store.
To go further in choosing a good trash, you can take into account different characteristics. Pedal bin
, to avoid touching the lid when cooking and quickly throw peels, or trash with wheels
, to have always close. The different bin models are available in 60 L, 70, 90 or 110 liters
, with or without trash bag. According to your needs and desires, you will find on Voussert.fr the ideal trash or bins, big trash, opening and closing respecting the norms, professional kitchen trash cans
have no more secrets for us.
Collect food waste efficiently
We offer high quality solutions in accordance with the HACCP method. All of Rossignol's expertise is at the service of professional needs through products manufactured in France. Sorting sorting, trash sorting , automatic opening, lid, large capacity
or medium capacity, we know the needs of professionals in terms of management, hygiene and waste sorting, that's why we offer in our catalog of adapted bins
In the food sector, the obligations in terms of equipment for garbage cans and selective sorting are
- collectors equipped with a cover and a pedal;
- collectors that are easy to clean, made of stainless steel or plastic;
- collectors that do not favor the risk of cross-contamination.
HACCP legislation and kitchen bins
HACCP (Hazard Analysis Critical Control Point) is the analysis of hazards and critical points for their control. The HACCP protocol is a method that defines critical control points to ensure that the most basic hygiene requirements are met
. In Europe and France, a European Directive (93/43 / EEC of the Council of 14 June 1993) has considered the HACCP method as the tool to be favored in the agri-food industries, to "identify any aspect determining for the safety of food" . Plastic trash bin, brushed stainless trash can, sliding trash bin
, as a professional, find the large volume trash cans for your kitchens
that will allow your cooks to work in the best conditions. Efficiency requires good equipment and good accessories.
/ endheader / kitchen waste bin with color lid
Since the advent of selective sorting, garbage makers have developed versions with colored lids to identify flows in the kitchen or other areas of your establishment.