Dishwashing

Clean dishes in a professional kitchen

The cleanliness of dishes is of paramount importance in a professional kitchen. Clean dishes not only ensure a pleasant experience for customers, but also help maintain the high hygiene standards required in the catering industry. Indeed, since the implementation of Haccp methodologies , hygiene in the field of collective catering has evolved enormously. The implementation of disinfectant products , food brushes , color-coded cloths or contactless kitchen bins , for example, has helped to increase hygiene.
In this setting, clean, shiny plates and cutlery are a sign of professionalism and attention to detail, which can have a positive impact on a catering establishment's reputation.
In addition, clean dishes combined with a professional choice of washing and rinsing products contribute to the quality of the food served. Plates and glasses free of food residue or stains can improve the presentation of dishes and drinks. This allows chefs to showcase their culinary creations and ensure an optimal taste experience for customers.
Finally, clean dishes help prevent cross-contamination . Food residue and bacteria on dishes can spread to fresh food, which can lead to food poisoning and other health problems.
Kitchen hygiene can also be greatly improved by implementing Haccp procedures and washing and disinfection stations .

Dishes and your dining room

The cleanliness and hygiene of the dishes is a fundamental point, but the maintenance of the restaurant room as well as the general atmosphere linked to the choice of disposable paper napkins and disposable paper tablecloths .
The implementation of maintenance methods adapted to Haccp through a cleaning trolley and floor and surface washing systems guaranteeing perfect hygiene.

Focus on the maintenance of a professional dishwasher

A professional dishwasher is made up of several essential components that work together to ensure effective cleaning of dishes. Here are the main components of a professional dishwasher:
1. The tub: This is the main compartment of the dishwasher where the washing cycle takes place. The tub is equipped with wash arms that spray water at high pressure to remove food residue.
2. The filtration system: The professional dishwasher is equipped with a filtration system that retains food particles and prevents them from redepositing on the dishes during the wash cycle. It is important to clean the filtration system regularly to maintain optimal performance.
3. The water tank: The professional dishwasher is connected to a water tank that provides the water needed for the washing cycle. It is important to ensure that the water tank is always full to avoid any problems with the dishwasher's operation.
4. Wash Arms: The wash arms are responsible for distributing water during the wash cycle. It is important to ensure that the wash arms are clean and in good working order to ensure effective cleaning of the dishes.
5. Racks: Racks are specially designed supports to hold dishes in place during the wash cycle. It is important to load dishes correctly in the racks to avoid any risk of breakage or scratches.