Dishwashing

Elements to maintain in your dishwasher

A professional dishwasher is made up of several essential components that work together to ensure effective cleaning of dishes. Here are the main components of a professional dishwasher:
1. The tub: This is the main compartment of the dishwasher where the washing cycle takes place. The tub is equipped with wash arms that spray water at high pressure to remove food residue.
2. The filtration system: The professional dishwasher is equipped with a filtration system that retains food particles and prevents them from redepositing on the dishes during the wash cycle. It is important to clean the filtration system regularly to maintain optimal performance.
3. The water tank: The professional dishwasher is connected to a water tank that provides the water needed for the washing cycle. It is important to ensure that the water tank is always full to avoid any problems with the dishwasher's operation.
4. Wash Arms: The wash arms are responsible for distributing water during the wash cycle. It is important to ensure that the wash arms are clean and in good working order to ensure effective cleaning of the dishes.
5. Racks: Racks are specially designed supports to hold dishes in place during the wash cycle. It is important to load dishes correctly in the racks to avoid any risk of breakage or scratches.

Professional dishwasher, better understanding

Dishwashing is an essential task in any professional kitchen. Clean plates, glasses and cutlery are not only a hygiene requirement, but they also contribute to the overall customer experience for a restaurant, children in a school....
This is where a professional dishwasher comes in. There are therefore multiple benefits to using a professional dishwasher as a result of the importance of clean dishes in a professional kitchen.
So it is important to consider the main components of a commercial dishwasher, how to properly maintain and clean your commercial dishwasher, the role of rinsing in achieving spotless dishes, using a descaler to prevent build-up and maintain optimum performance, optimising the dishwasher arm for maximum cleaning power, adjusting dishwasher pressure for different types of dishes, the importance of soft water and using a dishwasher softener, controlling dishwasher temperature for effective cleaning, and finally, common troubleshooting tips for commercial dishwashers.
It is by listing all these parameters that you will measure that having "good" products is only the beginning of the result !