Cleaning center

How to set up your workstation in the kitchen?

A central unit connects to a cold or mixed water supply and operates without electricity or compressed air .
Its connection does not require electricity and has no moving parts, therefore requiring reduced maintenance and zero energy costs.
When using a cleaning and disinfection center, personal protective equipment must be worn, such as disposable coveralls , gloves, protective masks and suitable food safety boots.
It is simply fixed to the wall by drilling into it.
Its installation can therefore be done easily without specific training since it is sufficient to connect to a mixed or unmixed water supply and to fix the cleaning and disinfection unit to the wall using screws and dowels .
However, you will need to ensure that it is securely fixed to the wall, as these units are equipped with a support for winding the washing hose. This means that there may be significant, even unintentional, traction when unwinding the washing hose.
Fixing to a solid wall is recommended to ensure a strong and durable support. Otherwise, plan to reinforce the back of the bracket on the support to prevent it from tearing.

Operation - Dosage of chemistry

In the case of a 2-product station, it will be possible to easily alternate maintenance between the use of the two different chemical formulations, in particular to break down the "Biofilm".
The standard bottle holder is generally designed for a 5 litre bottle , but there is the option of choosing a holder for a 10 litre bottle .
They are made of stainless steel (required for the food industry) and are fixed to the wall using dowels and screws above the ground surface. Why above the ground surface? Simply so that the floor can be cleaned there and there is no container lying around.

How to calibrate the dosage?

The device works by suction using a "venturi" system.
The flow rate is adjusted by installing colored nozzles at the suction side, which determine the dosage of the chili at the suction side simultaneously with the pressurized water.
It is therefore important to clearly define the dosage of the product both to obtain the result in terms of disinfection and cleaning, but also to stick to the concept of a central unit which is to remain "economical" in terms of product consumption.
It allows you to define the choice of calibration based on the desired concentration.
Each unit is supplied with a pack of 14 nozzles which clip directly onto the non-return valve .
Pink 0.41% / Violet 0.92% / Turquoise 1.47% / Yellow 1.65% / Orange 2.10%
Green 3.60% / Light brown 5.30% / Blue 7.35% / White 7.90% / Red 10.10%
Beige 15.00% / Black 16.80% / Grey 17.65% / Without nozzle 17.65%

What can I clean in my restaurant and establishment?

Practically any surface starting with the floor, stainless steel table, stainless steel furniture, wall... as long as there is no contraindication with the use of water projection ( see the IP54 standard and the restrictions on electrical equipment ).
Ideally, you should wear waterproof, non-slip safety boots or shoes to prevent falls. Additionally, consider a brush broom and a HACCP-certified squeegee.
In all cases, you will need to ensure that your premises are equipped with a low water drainage point.
You can also clean and disinfect outdoor rolling garbage bins and your odor-prone premises with a special garbage disposal disinfectant cleaner.

Accessories and wear parts

Our range of cleaning and disinfection units is designed and built in France using high-quality components.
Stainless steel and flexible braid: Resists 110°C - 18 bar. Absorbs water hammer.

The gun is shockproof with a solid brass body. Resists 80°C - 25 bar. Fully covered in food-grade rubber. D1/2F connection. It is equipped with a quick coupler for quick connection and disconnection with great ease. These parts are then sold individually.
This type of connection also allows you to connect an extension hose or longer lances.

The washing hose withstands an average pressure of 20 bars at 70°C. Its professional design is food-grade with a non-staining and grease-resistant blue outer coating. Reinforced with high-tenacity polyester fiber . High-adhesion intermediate layer.
They come in different lengths of 5, 10, 15, 20 and 25 meters.
25 meters is the longest length you can possibly extend but....

Can I put extensions on my hose?

Yes, you can, thanks to the appropriate coupler that allows you to connect two pipes together. However, you must take into account that the longer the length, the lower the output pressure will be.
It is simply a hydraulic principle and is called "pressure loss".
A length of 25 meters is already considered a maximum length to avoid this "significant pressure loss." Going beyond this is mechanically possible but hydraulically not very optimal.

My unit is no longer sucking up product?

Suction is done through a "plunger" at the end of a Rilsan hose. This type of plunger is equipped with a filter. You should first check that this filter is not clogged due to impurities or crystallization of the product. This can happen especially with chlorinated products or if the product has been in place for too long.
The venturi nozzle must also be checked because for the same reasons it may be blocked.
The suction line can also be clogged . It is normal to change the suction line and strainer regularly.

My gun is defective, can I repair it?

Yes, there are repair kits for central washing guns . These allow you to replace moving parts that may be rusted or seized.

Can I change the product on my washing machine?

Yes, BUT you must first rinse the entire product suction circuit, or even change the product suction line. Why? There is a risk of physicochemical incompatibility between the existing product and the new product if the compositions are different, particularly between chlorinated compounds. As a result, there is a risk of crystal formation that will block the suction lines of your unit.