Discover our wide range of cleaning and disinfection stations and units for kitchens and the food processing industry. Choose from 1 or 2 units. Hose reels up to 25m. Spare parts for your station delivered to your home within 24 hours. Find our
complete guide to understand the installation, adjustment, and benefits of this equipment in a professional kitchen.
Advantages of the central unit: hygiene and efficiency in the kitchen
Seko cleaning and disinfection units are designed to offer kitchen users a solution for washing, cleaning, and disinfecting floors and surfaces, as well as kitchen bins. By ensuring precise dilution of the product in the food processing industry or in institutional kitchens, a central cleaning system prevents water waste and saves on cleaning products thanks to controlled dosing of kitchen degreasers , degreasing disinfectants , or descaling agents to remove limescale. It therefore guarantees an effective mixture in terms of both cleaning and compliance with disinfection standards.