Central cleaning gun

In professional kitchens, the central washing and disinfection system is at the heart of the hygiene protocol. However, a system with poorly maintained dispensing equipment means that the HACCP protocol is no match for the current one. Poorly directed spray, insufficient foam, incorrect dilution, and a spray gun that breaks down after three months of intensive use.

Robustness and hygiene at the heart of every room

Voussert, a specialist in cleaning and disinfection equipment for food and industrial environments, offers a range of guns and lances designed to withstand the real-world conditions of a professional kitchen: repeated impacts, constant humidity, and concentrated chemicals. Shock-resistant models withstand daily handling without cracking, reinforced stainless steel versions are suitable for the most aggressive environments, and foam lances (30, 60, or 90 cm) allow for controlled application of the product on vertical surfaces, equipment such as kitchen bins , and floors.
Whether you're equipping a commercial kitchen, a food processing facility, or a butcher's cleaning station, choosing the right lance and spray gun depends on your system, your product, and the surfaces you need to clean. Our team can help you select the appropriate model at +33 4 94 120 388.