Supplied with a gun with high shock protection, resistant to 80°C and 25 bars.
This kitchen cleaning and disinfection station comes complete with a 5-litre jerrycan and a 25-metre hose.
Central cleaning and disinfection unit for 1 product.
Central unit supplied with a complete connection kit, 1 x 5-litre jerrycan holder and a shock-resistant gun.
Food grade reinforced blue hose, resistant to 70°C and 20 bars, 25 m long.
Excellent resistance to detergents of the valve, nozzles and plastic injector.
Filtering anti-pollution valve.
Control unit certified and approved by ACS (France) DVGW (Germany) SVGW (Switzerland) BELGAQUA (Belgium) KIWA (Netherlands).
Wall mounting with three screws.
Connection to standard 21/27 water supply.
Screen printing available for your establishment (depending on quantity).
Features of the cleaning and disinfection center: 1 product, 25m
8. Non-deformable and easily cleanable PVC case
8 Integrated wash hose support in the frame
8 PP Venturi injectors compatible with most chemicals, easily removable
8 Easily removable non-return valve, ceramic ball, Hastelloy® spring and EPDM O-ring (FPM on request)
8 Flexible stainless steel hose resistant to 110°C - 18 bar
8 Integrated anti-pollution valve type CA (NF double check valve AR on request)
8 Tubclair® product suction lines (Tygon® tubing available on request)
8 Dilution ratio: 0.5 to 11% Working pressure: 2 to 6 bar Working temperature: 50°C maximum
8 Universal pictograms for use and safety
8 Device certified according to EN1717 directive, if CA valve.
Important:
The units are supplied as standard with a non-return valve with an EPDM seal (ref: LB000113) for basic products. For use with acidic products , it is necessary to replace the valve with a more robust model with an FPM seal (ref: LB000112).
Use of a chemical product with a pH ranging from 1 to 6 (ACID) = equipped with a YELLOW valve (FPM seal).
Use of a chemical product with a pH ranging from 7 to 14 (ALKALINE) will require a BLACK valve (EPDM seal).
Advantages of a central cleaning and disinfection system in the kitchen:
8. Operation without power supply or compressed air
8. Direct connection to a water supply tap
8. Reduced maintenance costs thanks to quick and tool-free replacement of wear parts (Venturi injector, AR valve(s))
8. Guarantee of correct dilution and controlled consumption of chemical products