No power supply is required. The unit is fixed to the wall with a wall plug and screw.
Central unit supplied with a complete connection kit, 1 x 5-litre jerrycan holder and a shock-resistant gun.
Food grade reinforced blue hose, resistant to 70°C and 20 bars , 15 m long .
A central cleaning system will allow you to meet hygiene and cleaning requirements, particularly in compliance with HACCP standards. Installation is quick and easy if you have a 21/27 screw-on water supply.
The proposed model is a cleaning and disinfection unit for one product in a 5-liter container (container holder included).
Excellent resistance to detergents of the valve, nozzles and plastic injector.
Filtering anti-pollution valve.
Gun with high shock protection, resistant to 80°C and 25 bar.
Control unit certified and approved by ACS (France), DVGW (Germany), SVGW (Switzerland), BELGAQUA (Belgium), and KIWA (Netherlands). Wall mounting with three screws.
Connection to standard 21/27 water supply.
Screen printing available for your establishment (depending on quantity).
Features of the cleaning and disinfection unit
- Non-deformable and easily cleanable PVC shell
- Wash hose support integrated into the frame
- PP Venturi injector compatible with most chemicals, easily removable
- Easily removable non-return valve, ceramic ball, Hastelloy® spring and EPDM O-ring (FPM on request)
- Flexible stainless steel hose resistant to 110°C - 18 bar
- Integrated anti-pollution valve type CA (NF double check valve AR on request)
- Product suction line(s) in Tubclair® tubing (Tygon® tubing on request)
- Dilution ratio: 0.5 to 11% Working pressure: 2 to 6 bar Working temperature: 50°C maximum
- Universal pictograms for use and safety
- Device certified according to EN1717 directive, if CA valve.
Important:
The units are supplied as standard with a non-return valve with an EPDM seal (ref: LB000113) for basic products. For use with acidic products, it is necessary to replace the valve with a more robust model with an FPM seal (ref: LB000112).
Use of a chemical product with a pH ranging from 1 to 6 (ACID) = equipped with a YELLOW valve (FPM seal).
Use of a chemical product with a pH ranging from 7 to 14 (ALKALINE) will require a BLACK valve (EPDM seal).
Advantages and strengths of the kitchen control unit:
- Operates without electricity or compressed air
- Direct connection to a water supply tap
- Reduced maintenance costs thanks to quick and tool-free replacement of wear parts (Venturi injector, AR valve(s))
- Guarantee of correct dilution and controlled consumption of chemical products