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Surge SB-EA-FO kitchen safety shoe is a low shoe type safety shoe. This kitchen safety shoe is suitable …
Upower kitchen safety shoe Reply S2 SRC the reference in catering trade. Characteristics of the stem: Lo…
Nitrile food-grade white boot with 200 joules safety toe cap. Complies with standard EN 345 S4. Standards…
Upower Structure kitchen and food industry safety shoe. Upper characteristics: Lorica water repellent 1.8…
Lucky moccasin-type kitchen safety shoe with steel toe cap suitable for both women and men. Totally desig…
Mixed high man woman model Upower Shine kitchen shoe. Characteristics of the stem: Lorica water-repellen…
Upower black safety kitchen moccasin. Redlion range featuring Redlion technology and Infinerdy by BASF wi…
The UPower Response S2 SRC kitchen moccasin type safety shoe is a low moccasin type safety shoe. This kit…
Safety clog mixed man woman kitchen and food industry Upower Super black. Characteristics of the stem: M…
The Upower Blanco Red Lion kitchen moccasin is S2 SRC. The Blanco Red Lion kitchen moccasin guarantees co…
The Upower Nurse kitchen moccasin is lightweight. This kitchen moccasin with safety toe cap is unisex for…
Safety shoe for women use kitchen and food industry. Upower Breeze Model SB-EA-FO SRC. The Lucky microfib…
Safety shoe Upower Rebound S2 SRC special kitchen and food. Upper: Water-repellent, dry, breathable. Li…
Upower moon SB-EA-FO kitchen safety shoe. Redlion range. Redlion technology and Infinerdy by BASF will ac…
Upower women's kitchen safety shoe Sinergy model. Characteristics of the stem: Microfiber Lucky 1.8 / 2.…
Safety shoe kitchen and food industry seeking enhanced protection. Model Enough Upower S3 SRC. Upper: S…
Upower Oxford S3 SRC black cusine safety shoe. Upper: Water-repellent, dry, breathable. Lining: Wing Te…
Women's Mixed Safety Shoe Lab S1 SRC Characteristics of the stem: Microfiber Lucky 1.8 / 2.2 mm. Label …
The Nuvola Upower women's kitchen safety shoe is S1 SRC compliant and is a very light shoe with a very mo…
Kitchen safety is of the utmost importance for catering professionals and kitchen workers. An essential part of safety equipment is kitchen footwear, which must meet certain standards and provide optimum comfort.
Kitchen shoes must meet certain safety standards to ensure adequate protection. EN 20345 is the European standard that defines the minimum requirements for safety shoes. This standard is based on the international standard ISO 20345:2011. Standard S1 S1 type safety shoes are suitable for indoor work in dry environments. They offer the following characteristics: • Protective shell to protect the toes against impacts and crushing. • Antistatic to prevent electrostatic discharge. • Energy absorption in the heel to attenuate shock. • Hydrocarbon resistance to protect against chemicals. These shoes are suitable for kitchen professionals who work mainly indoors, such as chefs and waiters. Standard S2 S2 safety shoes are similar to S1 shoes, but they also offer protection against water. They have the following characteristics: • All the features of the S1 standard. • Water repellent properties. • No anti-perforation sole. S2 type shoes are suitable for kitchen professionals who work in wet environments, such as dishwashers and cooks in direct contact with liquids. S3 Standard S3 safety shoes are the most protective and are suitable for demanding work environments. They offer the following characteristics: • All the features of the S2 standard. • Anti-perforation sole to protect against sharp objects. • Cleated sole for optimum grip on all terrains. These shoes are recommended for kitchen professionals who work in harsh environments, such as butchers and cooks in industrial kitchens.
Shoe comfort is paramount when it comes to kitchen shoes since you will be wearing them for long hours . Look for shoes with a padded insole for better cushioning and arch support. Also, make sure the shoes are wide enough to allow for proper airflow and prevent chafing. Materials: Kitchen shoes are usually made of leather or microfiber. Leather is durable and offers good water resistance, but requires regular maintenance. Microfiber is easy to maintain and offers good hygiene, making it an excellent choice for kitchen environments. Non-slip: Safety in the kitchen largely depends on the ability of your shoes to grip the floor. Look for shoes with a non-slip sole that provides optimal traction on wet or greasy surfaces. This will greatly reduce the risk of slips and falls. Safety Standards: Make sure the kitchen shoes you choose meet the appropriate safety standards, such as EN 20345. This ensures that the shoes provide the necessary protection against common kitchen hazards. Types of Kitchen Shoes: There are different types of kitchen shoes that meet the specific needs of catering professionals. Kitchen Clogs: Kitchen clogs offer good comfort and are easy to put on and take off. They are slightly more comfortable than loafers but offer less protection. However, they are great for light kitchen tasks. Kitchen moccasins: Kitchen moccasins are closed shoes without laces, which prevents the penetration of liquids and prevents the proliferation of bacteria. They offer good protection and are ideal for kitchen professionals who are looking for a balance between comfort and safety. Kitchen Sneakers: Kitchen sneakers are becoming increasingly popular due to their comfort and casual style. They provide good traction and are perfect for kitchen professionals who are constantly on the move.
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