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Nitrile white kitchen boot

Kitchen shoe

Ref.. 1412747

The white nitrile cooking boot complies with food standards and has a 200 J safety toe. White food-grade boot fully designed for use in professional kitchens. Standards CE EN ISO 20345 S4 SRA (SRA - Slip resistance on ceramic floors).

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Protect pro
1 reviews
30 Pair in stock
Product in stock for the quantity indicated in the article.
31,25 € HT
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Amount
available
In stock (5) Packaging Sales unit
30 Pair
By Pair 1 unit

All about nitrile white kitchen boot

Description

White nitrile food boot with 200 joule safety toe cap.
Complies with EN 345 S4 standard.
CE EN ISO 20345 S4 SRA standards ( SRA - Slip resistance on ceramic flooring ).
EN 20347: Specifies the requirements for work shoes that do not require protection against mechanical risks (shock or crushing).
The shoe does not have a protective shell.
EN 20345: Specifies requirements for safety footwear for professional use.
The standard certifies at least that the shoe has
a protective shell resistant to a pressure of 200 joules.
The shoe has a protective shell made of steel or composite (metal-free material).

Features of the white nitrile kitchen safety boot

• White boot
• White PVC/nitrile sole
• White PVC rod
• White fabric lining
Steel safety shell
• Sizes from 37 to 48.

Benefits of using a nitrile kitchen safety boot

• Sole resistant to oils, greases, acids and organic solvents
Non-slip and anti-static sole
• Withstands temperatures down to -20°C
• Energy absorption in the heel
Waterproof
• Easy to remove
• Comfortable
• Mixed: suitable for both men and women

Available from 36 to 48

Characteristics
Native country
CNin CHINA
Reference
1412747
Brand
Protect pro
See other products by this brand
Sales unit
1 unit By Pair
Barcode:
3221170016500
Weight (3)
1,80 Kg (3)
Manufacturer Warranty
NON CONCERNE
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Nitrile white kitchen boot
Size of the package (4)
Length : 30,00cmWidth : 37,00cmHeight : 7,00cm
Quantity available (2)
30 Pair
UN code
No recommendation
notice
5/5
1 reviews
  • 19/12/2022

    très bien

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