White nitrile food boot with 200 joule safety toe cap.
Complies with EN 345 S4 standard.
CE EN ISO 20345 S4 SRA standards ( SRA - Slip resistance on ceramic flooring ).
EN 20347: Specifies the requirements for work shoes that do not require protection against mechanical risks (shock or crushing).
The shoe does not have a protective shell.
EN 20345: Specifies requirements for safety footwear for professional use.
The standard certifies at least that the shoe has
a protective shell resistant to a pressure of 200 joules.
The shoe has a protective shell made of steel or composite (metal-free material).
Features of the white nitrile kitchen safety boot
• White boot
• White PVC/nitrile sole
• White PVC rod
• White fabric lining
• Steel safety shell
• Sizes from 37 to 48.
Benefits of using a nitrile kitchen safety boot
• Sole resistant to oils, greases, acids and organic solvents
• Non-slip and anti-static sole
• Withstands temperatures down to -20°C
• Energy absorption in the heel
• Waterproof
• Easy to remove
• Comfortable
• Mixed: suitable for both men and women
Available from 36 to 48