Hoof safety kitchen manufacturer

Hoof safety kitchen standard SRC mandatory!

The kitchen and agri-food shoe is rather dedicated to women because of its practical side. Nevertheless a kitchen shoe must be adherent, hold the feet with a flange and above all respect the standards of protection in force.

It is for this reason that all the kitchen hooves that we have selected have the SRC grip standard which is the maximum standard on the sliding of safety shoes.

Attention to the use of the hoof

In the context of the use of a shoe, the strap whose objective is to keep the feet at a minimum, is often folded on the front of the feet to facilitate the boot and heaving, causing an additional risk of torsion and / or loss of the hoof during use.

It is therefore important to properly position the bridle on the back of the feet and that it is well adjusted to ensure the maintenance of the feet.
To do the opposite would be to work in "Tong" in cooking ...
The hoof is certainly more freedom and the feeling of no longer having the feet locked up but so that its role of security can exist it is necessary to at least use it in the conditions for which it is planned.