Kitchen shoe

Women's and men's shoe

Closed shoe the choice of security

It is still quite common to see in the collective kitchen and especially among female staff the use of clogged shoes.
Although these products are standardized and compliant, it turns out that in use, lack of protection of the back of the feet sometimes leads to injury.
The flange is often folded over the front of the feet to facilitate donning and heaving, causing an additional risk of torsion and / or loss of the shoe during use.
For these reasons, the moccasin or boot offer increased safety with protection, comfort and a much higher maintenance.

The materials used

The cookware and agri-food industries require shoes with very specific protective features.
Materials such as Lorica, Newsafety dry or microfiber will provide foot protection against bacteria and organic residues and cleaning products.
These loafers and boots are easily washable.