In the restaurant industry, the napkin size isn't just a detail; it's a choice that directly reflects your establishment's image . A 20x20 cm napkin is suitable for quick service or a bar: compact, economical, and functional. A 33x33 cm or 38x38 cm napkin is the standard for tables in traditional restaurants . The 40x40 cm and 50x50 cm napkins are essential in establishments that want to offer their customers a touch of quality, comparable to a cloth napkin.
We offer all sizes from 20x20 to 50x50 cm, in 1, 2, or 3-ply, available in 24 colors and several materials: embossed point-to-point, cellulose wadding, and premium cotton wadding. Discover the complete range below, filtered by size, material, or color. Find our complete paper napkin guide to buy at the best price and our Christmas and Holiday napkin collection.
Embossed, paper or wadding: which quality to choose?
Behind the generic term "paper napkin" lie differences in quality, feel, and absorbency that your customers will immediately notice at the table. This section only covers napkins made from paper and cellulose wadding.
The embossed napkin is the standard in everyday catering: made from embossed cellulose wadding with a point-to-point texture, it offers excellent value for money for intensive daily use. Available in 1, 2, or 3-ply, it is suitable for brasseries, canteens, fast-food restaurants, and caterers.
Paper towel or cotton wool?
When we talk about " paper napkins, " it's a generic term used in everyday language , but technically speaking , it encompasses several types of quality , manufacturing methods, certifications, and sometimes unpleasant surprises regarding product quality (non-food-grade inks). In fact, calling them "paper" isn't quite accurate; we should really be talking about wadding . Napkins can be made of pure cellulose wadding or recycled wadding.
How are napkins made?
Paper napkins are made from wood pulp when referring to pure cotton wool, and from recycled paper when referring to recycled cotton wool. These materials are mixed with water to form a pulp. This pulp is then spread into a thin layer and dried to form a sheet. The number of layers —one, two, or three—determines the "ply count." Some napkins may also undergo additional processing, such as the addition of dyes or fragrances, before being packaged for sale.
How to choose your professional paper napkin
Several factors influence the choice of a professional paper napkin. Depending on your needs, it's essential to pay attention to the formats, dimensions, and certifications of these items. You should also consider how well the colors coordinate with your paper placemat or colored paper tablecloth .
What is the difference between a paper towel and a non-woven towel?
Paper napkins are made from cellulose wadding. They can be made of pure wadding or recycled wadding (from waste paper or manufacturing scraps). They are intended for short-term use such as snacks, fast food, institutional catering, and brasserie-style restaurants.
Non-woven napkins are designed as an alternative to cloth napkins, with weights ranging from 45 g/m² for standard Airlaid to over 70 g/m² for high-end products like Dunilin . They are intended for restaurants, hotels, and events where the level of service provided to clients must include high-quality tableware.