Towel dispenser

Paper towel dispenser

Choosing the right paper towel dispenser for your restaurant or bar

In the fast food or bar sector, the choice of paper towel dispenser is particularly important. These establishments must manage a large flow of customers and ensure efficient distribution of napkins while limiting the cost and waste generated.
Paper napkins placed in a "pile" on a counter , beyond the overconsumption generated by customers taking "packets", do not guarantee suitable hygiene and do not reflect a professional image of your restaurant.
A paper towel dispenser will solve these problems at a cost reduced by 25% on average.
Napkin dispensers for restaurants or bars must be practical, robust and aesthetic. They must allow for quick and smooth napkin distribution , while integrating harmoniously into the environment of the place.
Some dispenser models, such as those of the Tork N4 brand, are specially designed to meet the needs of fast food establishments and bars. They combine sleek design, large capacity and ease of use, thus offering an optimal solution for efficient management of disposable napkins.

Choosing the Right Paper Towel Dispenser

Choosing the right paper towel dispenser is just as important as choosing the towels themselves. Here are the main criteria to consider:
Capacity and dimensions: Evaluate the frequency of use and the size of your establishment in order to select a dispenser with an appropriate capacity, thus avoiding too frequent refills.
Materials and sturdiness: Choose dispensers made of durable materials, such as stainless steel or reinforced plastic, for long-term use.
Ease of use: Choose dispensers with a simple and intuitive dispensing system, allowing easy use by your customers.
Aesthetics and integration: Harmonize the style of the dispenser with the decoration of your establishment for harmonious integration.
Accessibility and compliance: Check that the dispenser is accessible to all your customers, including people with reduced mobility, and that it complies with current standards.

Tips for Optimized Paper Towel Management

Once you have made your choice of paper towels and dispenser, here are some tips for optimal management of your consumables:
Consumption Monitoring: Carefully track napkin consumption in each area of your facility to adjust quantities accordingly and avoid waste.
Dispenser Maintenance and Care: Ensure regular maintenance of your dispensers to ensure they are functioning properly and cleanly, contributing to a pleasant customer experience.
Staff Training: Train your team on the proper use of towel dispensers to ensure optimal dispensing and avoid waste.
Personalization and visual consistency: Harmonize the aesthetics of towels and dispensers with your visual identity to reinforce your brand image.

A napkin dispenser for every atmosphere

Whatever the occasion, Tork can provide the products that will not only match the atmosphere you want to offer your customers, but will also meet the functional requirements that every business faces, including good hygiene , economy in use , ease of handling and storage.
Discover some of the products that provide real solutions to our customers during their long working days.

Self-service towel dispenser

If your restaurant offers self-service, you know that everything needs to be fast, especially during peak hours. Refilling, waste management, and storage should be effortless, simple, and convenient.

Tork N4 towel dispenser

Tork Xpressnap® Tabletop Dispenser for Interlocking Napkins
• Reduces towel usage by at least 25% , compared to traditional towel dispensers
• Ideal for busy tables and counters
• Communication possible through the AD-a-Glance window