Towel dispenser

Paper towel dispenser priority efficiency

We understand that different occasions for enjoying a meal, a quick lunch or simply a drink, require different product responses.
At peak times, efficiency and convenience may take precedence in a café or self-service restaurant, while ensuring the right atmosphere in the restaurant may become the priority when dining or setting the mood over drinks.

Paper towel dispenser comparison

Choosing the right paper towel dispenser for your restaurant or bar

In the fast food or bar sector, the choice of paper towel dispenser is particularly important. These establishments must manage a large flow of customers and ensure efficient distribution of napkins while limiting the cost and waste generated.
Paper napkins placed in a "pile" on a counter, beyond the overconsumption generated by customers taking "packets", do not guarantee suitable hygiene and do not reflect a professional image of your restaurant.
A paper towel dispenser will solve these problems at a cost reduced by 25% on average.
Napkin dispensers for restaurants or bars must be practical, robust and aesthetic. They must allow for quick and smooth napkin distribution , while integrating harmoniously into the environment of the place.
Some dispenser models, such as those of the Tork N4 brand, are specially designed to meet the needs of fast food establishments and bars. They combine sleek design, large capacity and ease of use, thus offering an optimal solution for efficient management of disposable napkins.

Choosing the Right Paper Towel Dispenser

Choosing the right paper towel dispenser is just as important as choosing the towels themselves. Here are the main criteria to consider:
Capacity and dimensions: Evaluate the frequency of use and the size of your establishment in order to select a dispenser with an appropriate capacity, thus avoiding too frequent refills.
Materials and sturdiness: Choose dispensers made of durable materials, such as stainless steel or reinforced plastic, for long-term use.
Ease of use: Choose dispensers with a simple and intuitive dispensing system, allowing easy use by your customers.
Aesthetics and integration: Harmonize the style of the dispenser with the decoration of your establishment for harmonious integration.
Accessibility and compliance: Check that the dispenser is accessible to all your customers, including people with reduced mobility, and that it complies with current standards.