The use of stainless steel surfaces in professional kitchens and the food processing industry is widespread. Stainless steel surfaces remain a guarantee for easy disinfection in food environments and for cleaning surfaces such as refrigerators, cooker hoods, worktops, and even stainless steel kitchen bins . A professional food-grade stainless steel cleaner is a cleaning product specifically designed for stainless steel used in the food industry, such as restaurant kitchens, bakeries, food processing plants, central kitchens, etc. It is formulated to effectively remove stains, grease deposits , food residue, and other dirt commonly found in food service environments. It cannot replace a powerful food-grade degreaser, especially for carbonized grease, for example.
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Professional food-grade stainless steel cleaners are typically composed of active ingredients that can dissolve grease and oil, as well as gentle cleaning agents that do not damage the stainless steel surface. They may also contain antibacterial ingredients to help kill germs and prevent cross-contamination. It is important to use professional food-grade stainless steel cleaners to ensure food safety and guarantee that stainless steel work surfaces remain clean and hygienic . These products must be used according to the manufacturer's instructions and stored in a safe place away from heat and direct sunlight.
The first thing to consider when discussing stainless steel (short for stainless steel) is to determine the grade of stainless steel your equipment is made from . There are many different grades of stainless steel on the market, and some are quite poor . They too easily claim the label of stainless steel without actually possessing the desired quality and durability. Beyond quality, the common cleaning products used may also be completely unsuitable for stainless steel. A formula that is too acidic, too chlorinated, too alkaline , etc., can severely damage its appearance. Using overly aggressive abrasive pads can also lead to irreparable damage. While a good product can, through the light film it leaves, "remove" micro-scratches, it won't fill in deep marks. Therefore, before blaming a product, it is essential to have carefully selected high-quality kitchen equipment and an appropriate maintenance method...
The ideal product is, of course, a microfiber cloth when using a cleaning product. Again, it's important to specify a soft microfiber cloth that has no scratching or abrasive properties. Indeed, some microfibers can have a fiber composition that gives them an abrasive quality. The other method is using a magic sponge or melamine sponge , which, simply used with water, is the most economical and ecological solution for easily cleaning your stainless steel surfaces if they don't need to be "refurbished." Simply take the melamine sponge directly onto your stainless steel sink or worktop while it's still wet to perform a single cleaning and drying operation.
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