Tork Reflex reel

Optimize how your kitchen works with Tork Reflex

When you want to be more efficient in a kitchen, access to wiping and cleaning products is essential. Staff can work better as a team and be more responsive.
When hygiene solutions are not adapted, the consequences can be heavy for the staff and the general pace of cooking.
Access to wiping paper
Paper wiping solutions are important for kitchen employees in wiping and cleaning
surfaces and their hands. Stock outs and difficult-to-access dispensers waste time
valuable in useless gestures.
Risk of cross-contamination
Bad hygiene habits, such as the repeated use of the same cleaning cloth, contribute to the proliferation of bacteria in the kitchen.
Faster access to wiping paper makes a difference in the prevention of hygiene risks.
Consumption management and cost control
Kitchen budgets are limited and if wiping paper is essential, it remains a convenience product.
Controlled paper consumption and better waste management are needed.

The importance of fluid circulation in the kitchen and optimal hygiene

A restaurant kitchen can be a difficult environment. It is hot, there is noise, the work is exhausting and very demanding. In the end, it is essential to have a fluid circulation in the kitchen, not only to provide a smooth and regular service, but also for a question of efficiency.
The leader handles many problems on a daily basis:
• He must make sure that each member of his team is in his place , according to each step of the service.
• To be effective in cooking on a daily basis, it is essential for a chef to invest in quality hygiene solutions and place them in strategic locations.
• It must maintain a high level of hygiene , proof that work habits are assimilated and staff apply them without even realizing it.
As the # 1 brand of workplace hygiene, Tork® knows exactly what needs to be done to keep an organization efficient in the kitchen while respecting the hygiene standards in effect.