Tork Reflex coil

The advantages of Tork Reflex
Cost control => Reduction in paper consumption by 37%*.
Better hygiene => You only touch the paper you use.
Adapted to your work environment
One-handed dispensing.
Sustainable investment with a durable device.
No waste when reloading thanks to the SmartCore® chuck.

Reflex Tork distributors:
Design Performance
Side opening of the hood: the hood can be removed for easy cleaning
Optional wall mount
New colors: Turquoise/white and white/white
Unique key (same key as all other distributors in the Elevation range)
New rotating nozzle: rotatable 360°
Removable cover: easier to clean
Packaging Easy Handling: E-Handle makes it easier for staff to transport paper rolls
Ultra-resistant ABS dispenser
New Reflex Portable dispenser turquoise color

The Tork Reflex coil:
End of roll indicator: the user is warned before running out
When the blue lines appear the user can use the roller another 4x (there is 3.4m of blue indicator line)
When the roll is about to reach its end (1m = 1 use) it will turn white again to highlight the fact that it is time to refill the dispenser
A label is now stuck on each individual roll: allows the reference to be easily identified and the system
Packaging Easy Handling: E-Handle makes it easier for cleaning staff to transport paper rolls

Optimize your kitchen operation with Tork Reflex

When you want to increase efficiency in a kitchen, access to wiping and cleaning products is essential. Staff can therefore work better as a team and be more responsive.
When hygiene solutions are not suitable, the consequences can be serious for the staff and the general rhythm of the kitchen.
Access to wiping paper
Paper wiping solutions are important for kitchen workers in wiping and cleaning
surfaces and their hands. Out-of-stocks and difficult-to-access distributors waste time
precious in useless gestures.
Risk of cross contamination
Poor hygiene habits, such as repeated use of the same cleaning cloth, contribute to the proliferation of bacteria in the kitchen.
Faster access to paper towels is a game-changer in preventing hygiene-related risks.
Consumption management and cost control
Kitchen budgets are limited and although paper towels are essential, they remain a convenience product.
Controlled consumption of paper and better waste management are necessary.

The importance of smooth circulation in the kitchen and optimal hygiene

A restaurant kitchen can be a difficult environment. It's hot, there's noise, the work is exhausting and very demanding. Ultimately, it is essential to have smooth circulation in the kitchen, not only to provide smooth and regular service, but also for efficiency reasons.
The leader manages many problems on a daily basis:
• He must ensure that each member of his team is in their place , according to each stage of the service.
• To be efficient in the kitchen on a daily basis, it is essential for a chef to invest in quality hygiene solutions and place them in strategic locations.
• It must maintain a high level of hygiene , proof that work habits are assimilated and that staff apply them without even realizing it.
As the No. 1 brand in professional hygiene, Tork® knows perfectly well what needs to be done to maintain efficient organization in the kitchen while respecting current hygiene standards.