Since the Covid-19 pandemic, the restaurant industry has adapted by systematically developing takeaway services. The number of establishments has exploded. Disposable food packaging has become the cornerstone of the restaurant sector: traditional restaurants, snack bars, food trucks, bakeries, caterers, pizzerias, dark kitchens, fast food outlets, and institutional catering (school canteens, nursing homes, hospitals, company restaurants).
Kraft cardboard, food-grade plastic, vegetable pulp or biodegradable and compostable materials, these packages guarantee the preservation, transport and presentation of your hot and cold dishes, drinks, salads, sandwiches, burgers and desserts, in strict compliance with food contact regulations (EC No. 1935/2004) and the AGEC law.
Discover our complete range of disposable food packaging
Our range of professional disposable packaging covers all types of fast food and dine-in establishments. All our products are food-safe and selected for their durability, leak-proof design, and attractive appearance. Benefit from fast delivery throughout France and volume discounts.
Why use disposable packaging in professional catering?
The rise of takeout, click & collect, home delivery, and on-the-go dining has made disposable packaging an essential tool. For restaurants, caterers, and those in the institutional food service sector, it guarantees hygiene, traceability, temperature control (hot/cold), durability during transport, and enhanced product presentation. When chosen carefully, packaging also becomes a powerful communication tool for your brand (custom printing, natural kraft paper, premium formats).
The main categories of disposable food packaging
Our disposable packaging catalogue is structured around several major families: food boxes (hamburger boxes, pizza boxes, takeaway boxes, pasta boxes, wrap pots), trays (kraft cardboard trays, plastic deli trays, sealable gastronorm trays, microwaveable trays), pots and bowls (cardboard pots with lids, PET salad bowls, pasta pots), cones and snacking accessories (fries cones, trays), films, aluminum and papers (food film in dispenser boxes, household aluminum, silicone baking paper) and complementary disposable cutlery, cups and napkins.
Kraft cardboard, plastic, biodegradable: which material to choose?
Brown or white kraft cardboard is the preferred choice for takeaway food (natural image, recyclable, customizable). Food-grade plastic (PP, PET, APET) remains a suitable option for cold storage, microwaves, or automatic sealing. Biodegradable and compostable packaging (plant pulp, PLA, bagasse) meets new consumer expectations and complies with the AGEC law. Our team will help you find the right balance between cost, image, technical performance, and environmental compliance.
Food contact regulations and the AGEC law
All disposable packaging sold by Voussert complies with Regulation (EC) No 1935/2004 on materials intended to come into contact with food. We also closely monitor the development of the AGEC law (Anti-Waste for a Circular Economy), which is progressively regulating the use of single-use plastic packaging in the food service industry. In our catalog, you will find an increasing number of kraft paper, biodegradable, recyclable, and reusable alternatives, selected for their reliability.
Commercial catering and institutional catering: different needs
Disposable packaging needs vary greatly depending on your business. Fast food and takeaway establishments favor hamburger boxes, French fry cones, pasta boxes, and wrap containers, in large quantities and with high turnover. Institutional catering (canteens, nursing homes, hospitals) makes extensive use of sealable gastronorm trays and microwaveable trays compatible with both chilled and hot food production lines. Bakeries, pastry shops, and caterers tend to prefer salad boxes with windows, cardboard tubs, and attractively presented packaging.