A standard for small, individually portioned charcuterie snacks, the 100g tray is the signature format for individual servings of rillettes, pâté de campagne, liver mousse, head cheese salad, and tapenade. It is ideal for artisanal charcuteries, neighborhood butchers, and local caterers who offer a snack selection alongside their traditional display. Sold in bulk packs of 6,000 pieces for businesses with high weekly turnover. Made of translucent French polystyrene with grooved walls, suitable for use in temperatures ranging from -40°C to +70°C.
Who is this format intended for?
The 100g format was designed for specific uses in the food service and restaurant industries. Here are the main target markets:
- Artisanal charcuterie: rillettes, pâtés, snout, calf's head
- Local butchers and delicatessens: individual snack portions
- Local caterers: takeaway appetizers
- Cheese shops: spreads, herbed cream cheese
- Savory pastries: individual puff pastries, mini quiches
- Farmers' markets and farm drive-throughs
The advantages of the 100-gram deli meat tray
- Translucent polystyrene: immediate visualization of the product through the wall
- Grooved wall: reinforced rigidity for a good grip during use
- Temperature compatibility: usable from -40°C to +70°C (cold room, daytime heat, short microwave)
- Made in France: consistent quality, short lead times, permanent stock.
- Large packaging (6000 pieces per package): optimized unit cost and several weeks of autonomy
- Compatible with optional lids: secure closure for transport, delivery and storage
- Attractive price per thousand: economies of scale on the professional range
Technical specifications
- Capacity: 100 grams (approximately 100 ml usable volume)
- Material: standard polystyrene (PS)
- Appearance: translucent with stiffening ribs
- Approximate dimensions: 95 × 65 × 25 mm
- Packaging: carton of 6000 pieces
- Thermal resistance: -40 °C to +70 °C
- Origin: France
- Food contact compatibility: yes, food-grade according to EU regulations
How to choose the right deli meat tray for your needs?
The rule of thumb for portion size: a 100g tray corresponds to a usable volume of approximately 100ml (the 1g to 1ml equivalence works very well for rigid polystyrene). This format is particularly suitable for an individual snack portion or a tasting.