The implementation of Haccp standards and the strengthening of hygiene requirements necessitates the installation of garbage bag holders to ensure waste collection. Touchless, airtight lidded bin: The choice of a lidded bin, whether in the food industry or in hospitals and paramedical settings, is based on the principle of providing a consistently airtight seal for the bin bag. No more unpleasant odors or the risk of cross-contamination. Without direct contact, the bin bag, attached to the bag holder, is opened and closed by the operator's foot. These features guarantee maximum hygiene. Bin bags used in kitchens must be strong enough to withstand the weight of food waste and potentially sharp objects. The standard capacity is 110 liters.
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The kitchen environment is very sensitive in terms of hygiene. The implementation of Haccp procedures over the past several years has made the various players in the catering industry aware of the need to adopt protocols and methodologies guaranteeing the highest level of hygiene in the kitchen. This has had the effect of "sanctifying" food preparation areas in terms of hygiene and, more generally, everything related to out-of-home catering. The direct consequence is that many hardware or product solutions have evolved to adapt to these new constraints. Waste collection has not escaped the rule with the appearance or return of models guaranteeing better hygiene.
The kitchen bin with a flap lid offers several advantages: -> Opening without contact using only the foot -> Bag airtight seal -> No lid and a stainless steel structure that is easier to clean and disinfect. For all these reasons, the kitchen bin system with a flap is a good solution.
However, it will be necessary to choose suitable garbage bags in terms of resistance to weight and type of waste to be collected. A minimum thickness of 50, or even up to 70 microns in low density, will sometimes be necessary.
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