In professional kitchens and restaurants, waste collection, and more specifically the new requirements for waste sorting in the food processing industry, necessitates careful consideration of the placement of waste bins in the food preparation area, especially in professional catering, to comply with HACCP standards . This includes managing kitchen equipment such as tables, cabinets, racks, and waste bins with appropriate capacities. Discover the best-selling Rossignol kitchen waste bins, preferred by catering professionals.
Compact and low in height, it will easily fit under your kitchen units and fit perfectly under stainless …
The automatic lid closure means you don't have to worry about having to carry around plates or dishes to …
Product with unbeatable value for money, direct from the manufacturer. White color and easy maintenance. …
Essential for catering. Silent pedal. Hand-free opening (HACCP). Yellow lid for selective sorting. This 3…
Its rounded corners are a plus for easier cleaning and improved hygiene. The yellow lid is ideal for sele…
Direct from the manufacturer, no middleman, unbeatable value for money. Assembly takes just minutes. The …
The kitchen bin with a flap allows, thanks to its foot-operated system, for the bin to be opened without …
Removable front allowing complete and effortless release of the bag. Easy cleaning of the interior. The b…
Rossignol's Collecroule is one of the best-selling bins from the historic French manufacturer. It's ideal…
Made of stainless steel, it represents top quality for professional use and easy maintenance. Removable f…
Collecroule, with its 110-litre capacity, is a benchmark in the community and food industry. Kitchen bin …
Large front pedal with contactless opening. One of Rossignol's benchmarks in the plastic range. Rossignol…
Professional product dedicated to the selective sorting of kitchen paper thanks to its contactless blue l…
Made in France with professional quality and benefiting from France Rossignol after-sales service, this b…
Kitchen trash HACCP 70 L pedal. Indispensable in catering. Silent pedal. Opening without contact of the…
The kitchen trash HACCP 90 L pedal is the essential tools in catering. This trash can has a quiet pedal …
The trash bag seals tightly thanks to the clever pinching system. Foot-operated for enhanced hygiene and …
HACCP 30 L kitchen trash can with pedal. Essential in collective catering. Silent pedal. Contactless hand…
Be aware that the advertised size of the bin in terms of volume generally has no relation to the size of the bin bag you will need. A 30-liter bin does not mean you need a 30-liter bin bag. You should therefore check the bin's specifications. If this information is not provided, you will need to measure the bin bag to check its compatibility in terms of circumference and height.
Don't wait for it to deteriorate significantly, as this equipment is an integral part of your kitchen's hygiene plan. Therefore, a well-maintained and clean bin will send a positive message in the event of a veterinary or hygiene inspection.
Stainless steel is a high-quality material widely used in professional kitchens due to its excellent hygiene and low contamination resistance. However, maintenance can be complicated if the stainless steel is of poor quality . Therefore, choosing a stainless steel bin should be guided by selecting a professional-grade product . Cleaning should be done with a specific food-grade stainless steel cleaner . Plastic is significantly more common because it is less expensive. Plastic is easier to maintain and more resistant to humid conditions, particularly in kitchens where cleaning systems are used, which can involve high-pressure washing.
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