Choosing your professional kitchen trash can
To choose a professional kitchen trash can, it is important to consider the following factors:
Size: Choose the size according to the amount of waste generated in your kitchen. The most common size is between 90 and 110 litres. However, smaller sizes are available to fit under stainless steel work tables or kitchen furniture. The available sizes are thus
30 litres, 45 litres, 70 litres, 90 liters and 110 litres. Consider that a large size will require more effort to remove the bag when full. To this is added the fact that in general
food waste is heavy waste . It will therefore be necessary to take thick and resistant bags to prevent it from being pierced when the bag is removed.
Type of bin: The bin can be streamlined or only be designed as a "
kitchen bag holder " or a "
kitchen clamshell bin " model. In the case of the streamlined bin, the bag will be invisible and protected by a stainless steel, painted steel or plastic fairing.
Material: Stainless steel trash cans are often the best for professional use, as they are durable and easy to clean.
Stainless steel remains the reference material in the kitchen . Nevertheless the price of stainless steel often leads to the much cheaper plastic alternative. Maintenance remains easy if the quality of the plastic is sufficient. The possibility of varying the colors thus ensuring
selective sorting in the kitchen .
Features: Some bins can be fitted with pedal operated lids or locking mechanisms for easy and hygienic access. The pedal is almost an obligation in order to avoid any contact of the agent with the trash. The mechanism is often by linkage system and it is important to choose a reliable system. The cover can be differentiated by color in order to set up a selective sorting of waste. This
sorting of food waste in restaurants has also become an obligation under the Agec law.
Waste Disposal: Determine how the waste will be disposed of and choose a bin that fits into your existing waste handling systems. In this context, the implementation of
HACCP procedures which determines an evacuation route is also a key point which will determine the number and type of bin.
The price: Professional trash cans can be expensive, especially when dealing with noble materials such as stainless steel. Plastic provides a real alternative in terms of cost knowing that now most are made of recycled or recyclable material. So be sure to choose a trash can that meets your needs while staying within your budget.
To sum up, professional kitchen bins must be robust, hygienic, easy to clean and practical to use.