Description
The Purell food disinfectant wipe is cleaning and disinfecting for surfaces and equipment in the food industry, catering and catering trades.
Prodene agro SR agri-food wipes without rinsing are blue wipes impregnated with a disinfectant solution, for disinfecting surfaces (walls, floors, etc.) in the agrifood and food environment.
Food standard
Order of September 8, 1999 taken for the application of article 11 of the decree N ° 73-138 of February 12, 1973 modified carrying application of the law of August 1, 1905 on frauds and falsifications with regard to the processes and the products used for cleaning materials and articles intended to come into contact with food, products and beverages for human and animal nutrition.
The impregnation solution (without aldehyde and without quaternary ammonium) is approved by the Ministry of
Agriculture, Fisheries and Food N ° 2030132, 100% POA / POV bactericidal treatment, without subsequent rinsing of the surfaces.
TP4: Disinfectants for surfaces in contact with food and feed.
Disinfectant properties of the Purell wipe
Bactericidal:
EN 1040 (v. April 2006) 30s
EN 1276 (see March 2010), cleanliness and dirt conditions 30s
EN 1276 (see March 2010), cleanliness conditions, on Listeria and Salmonella 30s
EN 13697 (see June 2015), cleanliness and dirt conditions 2 min
EN 13697 (see June 2015), cleanliness conditions, on Listeria and Salmonella 2 min
EN 13727 + A2 (see Dec 2015), cleanliness and dirt conditions 30s
EN 14348 (v. June 2005), cleanliness conditions, on M.terrae 30s
EN 14348 (v. June 2005), cleanliness conditions, on M.avium 30s
EN 14348, cleanliness and dirt conditions, on M.avium and M.terrae 30s
Yeast:
EN 1275 (v. April 2006) on Candida albicans and Aspergillus niger 30s / 1 min
EN 1650 + A1 (v. July 2013), cleanliness and dirt conditions, on Candida albicans 30s
EN 1650 + A1 (see July 2013), cleanliness conditions, on Aspergillus brasiliensis 1 min
EN 13697 (v. June 2015), cleanliness conditions, on Candida albicans and Aspergillus brasiliensis 5 min
EN 13697 (v. June 2015), dirt conditions, on Candida albicans and Aspergillus brasiliensis 5 min
EN 13624 (v. Nov 2013), cleanliness and dirt conditions, on Candida albicans 30s
EN 13624 (v. Nov 2013), cleanliness conditions, on Aspergillus brasiliensis 1 min
Virus
EN 14476 + A1 (v. January 2007), dirt conditions, on Rotavirus, Herpes, PRV (Hepatitis B substitute), BVDV (Hepatitis C substitute) 30s
EN 14476 + A1 (v. Oct 2015), dirt conditions, on Norovirus 1 min
EN 14476 + A1 (v. Oct 2015), cleanliness conditions, on Adenovirus 1 min Areas of use
Preparation and transport of pet food.
Harvest, transport, storage, industrial processing, POA / POV marketing.
The wipes allow disinfection by wet wiping of surfaces, worktops and small materials:
-cutting equipment, knives, ham machines, mincers, tenderizers, wooden tables ...
- conservation equipment, refrigerated display cases, refrigerators, cases ...
-packaging equipment: dishes, mussels, marbles ...
-all greasy and dirty surfaces ...
The use of the wipes does not exempt from the cleaning protocol, prior to any disinfection.
The use of wipes does not exempt from the sterilization protocol for instruments that can be sterilized by a
appropriate process. Not all disinfectants are sterilizing. They temporarily reduce the number of microorganisms.
Sold in box of 200
Logistics grouping by box of 6 boxes.