Discover our range of kitchen trash cans for professionals and restaurants. HACCP compliant. Capacity from 30L to 110L. Plastic or stainless steel. Lid opening with pedal. In stock.
In professional kitchens and restaurants, waste collection, and more specifically the new waste sorting requirements in restaurants, requires serious consideration of the installation of bins in the kitchen area, especially in professional catering, to comply with HACCP standards. Kitchen management of equipment such as tables, cupboards, racks, and bins with the appropriate capacity.
Choose the size according to the amount of waste generated in your kitchen. The most common size is between 90 and 110 liters . However, smaller sizes such as 30 liters or 45 liters are available to fit under stainless steel work tables or kitchen furniture . The available sizes are 30 liters, 45 liters, 70 liters, 90 liters and 110 liters. Remember that a larger size will require more effort to remove the bag once full. Indeed, in the kitchen world, the weight volume ratio is important compared to an office activity for example. In general, food waste is heavy waste . You will therefore need to use thick, strong garbage bags to prevent them from being punctured when removing the bag.
The bin can be streamlined or designed solely as a " kitchen bag holder " or a " kitchen bin with flap " model. In the case of the streamlined bin, the bag will be invisible and protected by a stainless steel, painted steel or plastic fairing. The advantage of a streamlined bin is that it makes the bin bag invisible and "contains" it between the walls. The walls also prevent users from grabbing onto the bin bag, which would otherwise remain visible. This choice is therefore a choice that provides physical and visual protection for the bin bag.
When choosing a kitchen bin, the choice of material has a direct impact on its maintenance, its lifespan and its purchase price. Stainless steel bins are often the best quality bins for use in professional kitchens, as they are durable and easy to maintain provided you have a suitable professional food-grade stainless steel cleaner . Stainless steel remains the material of choice in the kitchen . However, the price of stainless steel often leads to the much less expensive plastic alternative. Choosing plastic is not a default choice over stainless steel because it also has other advantages. Plastic will be less prone to shocks that would mark stainless steel or metal, will be lighter to move and will remain easy to maintain . Maintenance remains easy if the plastic quality is sufficient. The possibility of varying the colors through changing the colors of the lids or the entire bin, thus ensuring selective sorting in the kitchen.
Some bins may be equipped with pedal lids or locking mechanisms for easy and hygienic access. A pedal is almost mandatory to prevent the worker from coming into contact with the bin. The mechanism is often a linkage system, and it's important to choose a reliable system. The lid can be color-coded to allow for selective waste sorting. Food waste sorting in restaurants has become mandatory under the Agec law.
Determine how the waste will be disposed of and choose a bin that fits into your existing waste treatment systems. Implementing HACCP procedures to determine a disposal route is also a key factor, as it will determine the number and type of bins. You'll also need to ensure the proximity of suitable rolling bins. Mobility of the bin can also be a consideration if you plan to move it. Price: Commercial trash cans can be expensive, especially when it comes to high-quality materials like stainless steel. Plastic offers a real cost-effective alternative, as most are now made from recycled or recyclable materials. Make sure you choose a trash can that meets your needs while staying within your budget. To summarize, professional kitchen bins must be robust, hygienic, easy to clean and practical to use.
Please note that the advertised size of the bin in terms of volume generally has no relation to the size of the bin bag that will need to be put in it. A 30-litre bin does not mean a 30-litre bin bag. You will therefore need to check what the bin's technical data sheet recommends. In the case where this information is not specified, you will need to take the dimensions of the bin bag to check its compatibility in terms of perimeter and height.
Don't wait for significant deterioration, as this equipment is an integral part of your kitchen's hygiene plan. Therefore, a well-maintained and well-maintained trash can will send a positive message in the event of a veterinary or hygiene inspection.
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