Electric kettle

Imagine yourself in a hotel room with a kettle that heats the water slowly or never turns off automatically. Or worse yet, a kettle that leaves an unpleasant taste in your drink. To avoid these common problems, you should choose a kettle carefully.

Hotel kettle, why put one in the room?

When your clients or guests stay at your hotel or guesthouse, they expect certain amenities to make their stay more enjoyable. Among these, the possibility of preparing a hot drink in your room is essential. However, not all kettles are created equal, and choosing the right one for your hotel room can make all the difference.
A poor quality kettle can cause many inconveniences, such as slow heating time, excessive energy consumption or even an unpleasant taste in your drink. This is why it is important to be careful when selecting your hotel kettle.

Which kettle model should I choose for my hotel?

The capacity of the kettle determines how much water it can heat at once. The number of occupants of the room and/or the space that you make available to the client will determine the appropriate volume. The average size is between 0.6 and 0.8 L because let's not forget that we are talking about models adapted to the room.
Hotel kettles typically come in three main materials : stainless steel , glass , and plastic . Stainless steel is durable, stain resistant and easy to clean. It is also less likely to alter the taste of your drink. Glass is sleek and lets you see the water boiling, but it is more fragile and can break if dropped. Plastic is lightweight and cheaper, but it can absorb odors and tastes, which can affect the taste of the drink.
Imperative kettle safety devices
Auto-off: A kettle with this feature will automatically turn off once the water has boiled, preventing any risk of overheating.
Boil Dry Protection: This feature automatically cuts power to the kettle if it is turned on without water inside, preventing damage to the device.

Possible power supplies for hotel room kettles

The two types of power used in hotels are electric kettles and induction kettles.
Electric kettles are most commonly used in hotel rooms. They are practical, quick to heat and easy to use. They work by plugging into an electrical outlet and heating the water using an internal heating element. Additionally, they often come equipped with safety features such as automatic shut-off and boil-dry protection.
Induction kettles are a more advanced option that uses magnetic induction technology to heat water. They are faster and more energy efficient than traditional electric kettles. However, they require an induction cooktop to operate, which may not be available in all hotel rooms.