Electric kettle

Which kettle model should I choose for my hotel?

The capacity of the kettle determines the amount of water it can heat at a time. The number of occupants in the room and/or the space you make available to the guest will determine the appropriate volume. The average size is between 0.6 and 0.8 L because let's not forget that we are talking about models suitable for rooms.
Hotel kettles typically come in three main materials : stainless steel , glass , and plastic . Stainless steel is durable, stain-resistant, and easy to clean. It’s also less likely to alter the taste of your drink. Glass is stylish and lets you watch the water boil, but it’s more fragile and can break if dropped. Plastic is lightweight and less expensive, but it can absorb odors and tastes, which can affect the taste of your drink.
Kettle safety devices are essential
Auto shut-off: A kettle with this feature will automatically turn off once the water has boiled, preventing any risk of overheating.
Boil dry protection: This feature automatically cuts off the power to the kettle if it is turned on without water inside, preventing damage to the appliance.

Possible power supplies for hotel room kettles

The two types of power used in hotels are electric kettles and induction kettles.
Electric kettles are most commonly used in hotel rooms. They are convenient, quick to heat, and easy to use. They work by plugging into an electrical outlet and heating water using an internal heating element. Additionally, they often come with safety features such as automatic shut-off and boil-dry protection.
Induction kettles are a more advanced option that uses magnetic induction technology to heat water. They are faster and more energy efficient than traditional electric kettles. However, they require an induction cooktop to operate, which may not be available in all hotel rooms.

Tips for Using a Hotel Kettle Effectively

Once you've chosen the perfect kettle for your hotel room, it's important to use it effectively to maximize its performance. Here are some helpful tips:
Use fresh water
To get the best quality drink, use fresh water every time you use the kettle. Stagnant water can develop unwanted odors or tastes, which can affect the taste of your drink.
Do not fill the kettle beyond its capacity
Respect the maximum capacity of the kettle to avoid any overflow or risk of scalding. If you need more water, it is best to do several heating cycles.
Clean the kettle regularly
To prevent the build-up of scale or deposits, clean the kettle regularly following the manufacturer's instructions. This will ensure optimum performance and extend the life of the appliance.
By following these simple tips, you can get the most out of your hotel kettle and make delicious hot drinks whenever you want.

Maintenance and cleaning of hotel kettles

Regular maintenance and cleaning of your hotel kettle is essential to ensure its proper functioning and extend its lifespan. Here are some steps to follow to maintain and clean your kettle:
Regular descaling
Limescale can build up inside your kettle over time, which can affect its performance. Use a solution of white vinegar diluted in water to descale your kettle for a professional liquid descaler . Leave the solution to sit for about an hour, then rinse thoroughly.
Exterior cleaning
Clean the exterior of the kettle regularly with a soft cloth and soapy water. Avoid using abrasive products that could damage the surface.
Checking the seals
Check the kettle seals regularly to ensure they are in good condition. If you notice any leaks or signs of deterioration, replace them immediately.