Synthetic stretch is the alternative to nitrile, vinyl or latex for a wide range of uses; industry, food processing, sample handling, equipment maintenance, laboratory... It represents excellent value for money for the vast majority of uses.
This glove is made of polyvinyl chloride.
Ambidextrous, rolled edge, smooth surface, non-slip texture
Neutral color.
Non-sterile, powder-free glove.
Areas of use: Industry, food industry, sample handling, equipment maintenance, laboratory, etc.
Comfort thanks to rolled edges.
Compliance of the single-use synthetic stretch glove
• EU Regulation 2016/425 on PPE - categories I - Minor risks
• AQL 1.5
• Complies with the limits defined by REACH regulations
• EN 420:2003 +A1 2009 General requirements for protective gloves
• Food quality according to EC directive 1935/2004 with restrictions on fatty foods:
- Whole fat and oil or food swimming in oil
- Butter and margarine
- Fish, cheese, mayonnaise and pasta made with nuts or cocoa
- Meat
- Chocolate, cocoa powder, pastries and cakes with greasy surfaces
Stretch sizes and technical characteristics
Technical and dimensional data depending on the sizes with manufacturing tolerance of + or - 5 mm on length, + or - 0.02 mm on thickness, + or - 0.2 grams.
| Size | Length | Palm width | Weight | Thickness mm |
| Finger | Palm | Edge |
| S | 240 mm | 85 mm | 4.0 grs | 0.08 | 0.08 | 0.05 |
| M | 240 mm | 95 mm | 4.5 grs | 0.08 | 0.08 | 0.05 |
| L | 240 mm | 105 mm | 5.0 grs | 0.08 | 0.08 | 0.05 |
| XL | 240 mm | 115 mm | 5.5 grs | 0.08 | 0.08 | 0.05 |
Glove storage
Store this product in a cool, dry place. Any opened box should be kept away from sunlight or fluorescent light. Gloves are packaged in dispenser boxes or bags designed for transport. Keep them in their packaging until use.
The recommended shelf life for this product is 5 years from the date of manufacture.