Ideal product for food preparation areas, kitchens, but also catering stands, butcher shops, bakeries, etc.
Black nitrile food-grade disposable short-use gloves are in AQL 1.5 and EN374 2-3, EN420, EN455 1-2-3.
Suitable for use in catering and food preparation as it has been tested in the food industry according to EC 1935/2004 without restriction .
Find our complete guide on the food compliance of single-use nitrile gloves.
Its micro-rough surface allows for excellent dexterity and thus prevents slipping.
Advantages of black food-grade nitrile gloves
Compliance with Directive 2016/425 on PPE – Category 1 minor risks
Disposable black nitrile glove , powder-free, non-slip texture.
Resistance to punctures, cuts, and abrasion
Increased protection against chemical splashes
Good elasticity and excellent dexterity
Micro-rough surface
Food industry tested without restrictions
Compliance of the powder-free black food-grade nitrile glove
• AQL 1.5
• Tested for food processing according to EC 1935/2004 without restriction
Sizes and technical specifications of the black nitrile glove
Technical and dimensional data according to sizes with manufacturing tolerance of + or - 5 mm on length, + or - 0.02 mm on thickness, + or - 0.2 grams.
| Size | Length | Palm width | Weight | Thickness mm |
| Finger | Palm | Edge |
| S | 240 mm | 84 mm | 2.4 grams | 0.10 | 0.07 | 0.07 |
| M | 240 mm | 94 mm | 2.7 grams | 0.10 | 0.07 | 0.07 |
| L | 240 mm | 105 mm | 3.1 grams | 0.10 | 0.07 | 0.07 |
| XL | 240 mm | 113 mm | 3.3 grams | 0.10 | 0.07 | 0.07 |
Glove storage
Store this product in a dry, temperate place. Any opened box should be kept away from sunlight or fluorescent light. The gloves are packaged in boxes or dispenser bags designed for transport. Keep them in their packaging until use.
The recommended shelf life for this product is 3 years from the date of manufacture.