The food raclette meets the needs of the food industry, sensitive spaces and professionals (such as laboratories, health, communities, etc.).
The food floor scraper is a product designed for extremely intensive use.
The food raclette is very easy to disinfect because the floor raclette is made mainly of polypropylene, this component is resistant and easily cleanable.
It perfectly meets the requirements of French and European standards in terms of food safety. The food raclettes that you will find on this page all follow a HACCP approach.
You can adapt a
food handle to your raclette.
Foam food floor raclette:
The foam food floor raclette is the “classic” floor raclette which does not detract from its quality. The foam floor squeegee is highly durable.
The absence of chemicals in the foam, the consistency of the cellular structure and density make this floor scraper suitable for the food industry and laboratories.
The squeegee foam is strong, resilient, with a closed-cell structure. The hygienic floor squeegee is made from Evazine foam.
Always in the interest of impeccable hygiene, the foam food floor squeegee is available in 5 colors to avoid any risk of cross-contamination.
Thus the implementation of the Haccp standard becomes much easier.