Heater container sherpa FC4

Isothermal electric heating container sherpa GN1 / 1.
Container with frontal opening.
This container is designed for the transfer of foods in hot bond and for their maintenance at a temperature of 63 ° C.
Plugged in, it can be used as a real temperature holding chamber.
Unplugged, their performance is identical to our neutral containers. Heating block 300 watts, 230 volts single phase 50/60 Hz.
Dimension: LGxPxH: 478x709x632 mm.

It is ESSENTIAL to use lids on the bins to prevent the release of steam and fat that can affect the electrical operation.

• Food polyethylene
• Foam insulation without CFC.
• Use in temperature from -30 ° C to + 85 ° C.
• Our containers are compatible with high-pressure jet washing (without the heating block):
- One-piece interior easy to clean, without water retention zone.
- Door and latches easily removable without tools.
--NH Food Hygiene Certification.
• Design designed to improve the life of containers:
--coins and reinforced edges.
- stiffened sides and tops.
--steps anti-wear on the bottom.
• Integral hooking area. Supplied without secure securing latch (sold separately).
• Recessed handles on all sides for easy carrying with 1 or 2 people.
• One large latch to ensure a good closing of the doors, effortlessly and with one hand.
• Safety thermostat.
• Supplied with a 2 meter stretch cable.
• These containers are designed to transfer food in a hot connection and to maintain a temperature of 63 ° C.
• In the case of transport, it allows, with or without preheating (it is preferable to preheat in the case of transport of small volume) to transport hot food with the assurance of a maintenance at a temperature above 63 ° C for 2 hours. After transport, reconnect the container to keep the food at a temperature above 63 ° C the desired time.
• It is IMPERATIVE to use lids on the bins to prevent the release of steam that may impair electrical operation.
• Our insulated containers comply with standard NF EN 12571 and current legislation, including the decree of 20 July 1998 setting the technical and hygienic conditions applicable to the transport of food. They can only be used for transportation within a distance of less than 80 kilometers without breaking the load.