Professional dishwasher, better understanding
Dishwashing is an essential task in any professional kitchen. Clean plates, glasses and cutlery are not only a hygiene requirement, but they also contribute to the overall customer experience for a restaurant, children in a school...
This is where a professional dishwasher comes in. There are therefore multiple advantages to using a professional dishwasher as a result of the importance of clean dishes in a professional kitchen.
It is therefore important to take into account the main components of a professional dishwasher, the
correct maintenance and cleaning of your professional dishwasher, the
role of rinsing in obtaining impeccable dishes,
the use of a descaler to prevent build-up and maintain optimal performance, optimizing the
dishwasher arm for maximum cleaning power,
adjusting dishwasher pressure for different types of dishes,
the importance of soft water and using a dishwasher softener,
controlling dishwasher temperature for effective cleaning, and finally, common troubleshooting tips for professional dishwashers.
It is by listing all these parameters that you will realize that
having “good” products is only the beginning of the result !
The importance of clean dishes in a professional kitchen
The
cleanliness of dishes is of
paramount importance in a professional kitchen. Clean tableware not only ensures a pleasant experience for customers, but it also helps maintain the high hygiene standards required in the catering industry. Indeed, since the implementation of
Haccp methodologies , hygiene in the field of collective catering has evolved enormously. The installation of
disinfectant products ,
food brushes ,
color-coded dishcloths or contactless
kitchen trash cans , for example
, helps to increase hygiene. In this context,
clean and shiny plates and cutlery are a
sign of professionalism and attention to detail, which can have a positive impact on the reputation of a dining establishment.
In addition, clean dishes combined with a choice of
professional wash and rinse products contribute to the quality of the food served. Plates and glasses free of food residue or stains can improve the presentation of food and drinks. This allows chefs to showcase their culinary creations and ensure an optimal taste experience for customers.
Finally,
clean dishes help prevent cross-contamination . Food residue and bacteria on dishes can spread to fresh food, which can lead to food poisoning and other health problems.
Hygiene in the kitchen can also be greatly improved with the implementation of Haccp procedures and
washing and disinfection stations .
Dishes and your dining room
The cleanliness and hygiene of the dishes is a fundamental point, but the maintenance of the restaurant room as well as the general atmosphere linked to the choice of
disposable paper napkins and
disposable paper tablecloth .
The implementation of maintenance methods adapted to Haccp through a
cleaning trolley and floor and surface washing systems guaranteeing perfect hygiene.