Discover our range of aluminum trays made in France. Suitable for food contact and professional use. With or without lids. Suitable for microwave, oven, barbecue, and freezer use.
Choosing aluminum for a food container is a worthwhile option. Its temperature range, from -40°C to 350°C, allows for freezing, baking, and barbecue cooking, as well as microwave heating (with certain usage guidelines). Our range of trays is made in France from high-quality aluminum. This characteristic already guarantees a high-quality environment compared to imported products. Available in sizes from 150cc to large 890cc trays, with or without lids.
250 cc aluminum food container made in France. The square tray in microwaveable and 100% recyclable alumi…
Aluminum tray 350 cc. Dimensions: 140 x 98 x 45 mm. Sold in box of 800 (8 x 100).
Aluminum tray 890 cc. Dimensions: 203 x 138 x 50 cardboard mm.Vendu 700 (7 x 100).
Aluminum tray made in France and 100% recyclable! Capacity 150 cc and microwaveable. Ideal for food trade…
Aluminum tray 750 cc. Dimensions: 203 x 138 x 44 cardboard mm.Vendu 1000 (10 x 100).
Aluminum tray 450 cc. Dimensions: 147 x 121 x 40 mm. Thickness 70 microns. Sold in box of 1500 (15 x 100)…
Aluminum tray 490 cc. Dimensions: 150 x 125 x 44 mm. Thickness 60 microns. Sold in box of 1600 (16 x 100)…
Regarding size, choose a foil tray that is appropriate for the size and quantity of food you plan to package. It's important to ensure the tray is large enough to hold the food without compressing it, which could affect its quality. A lid may be required and is often offered as an option. They can come with different types of lids, such as aluminum lids, plastic lids, or cardboard lids. The choice of lid type matches your needs in terms of sealing , preservation, and transport of food. If you plan to use the aluminum foil tray for cooking food , make sure it is compatible with the cooking methods you plan to use, such as oven, barbecue, or microwave reheating. In any case, the aluminum tray must guarantee perfect hygiene, ease of use and transport in order to guarantee perfect food hygiene.
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